Spring Salad with Strawberries and Goat Cheese Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 tablespoons - orange juice
  • 1 tablespoons - canola oil
  • 2 teaspoons - aged balsamic vinegar
  • 1/4 teaspoons - black pepper
  • 1/8 teaspoons - table salt
  • 4 cups - mixed greens
  • 1 cups - sliced strawberries OR red-skinned pears
  • 1/4 cups - crumbled semi-soft goat cheese
  • 2 tablespoons - salted dry-roasted pistachio nuts, coarsely chopped
  • Directions:

    In a small bowl, stir together orange juice with oil, vinegar, pepper and salt; set aside.

    Arrange the mixed greens in a large shallow bowl; top with strawberries (or pears), cheese and nuts.

    Just before serving, stir dressing to combine well and drizzle over salad; toss gently.

    Yields about 1 1/4 cups per serving.

    Brief Description

    Goat cheese provides a tangy balance for the sweet strawberries.

    Main Ingredient:

    spring greens


    Cuisine:  Southern

    Prep Time: 10 min


    3 points per serving. If strawberries are not in season, red-skinned pears work well.



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    Posted On:

    May 9, 2020

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