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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - skinless, boneless chicken breasts
  • 1/2 cups - mayonnaise
  • 1/2 cups - crumbled feta cheese
  • 2 cloves - garlic, chopped
  • 1 packages - 10 oz. frozen chopped spinach, thawed and drained
  • 4 slices - bacon
  • Directions:

    1. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

    2. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon and secure with a toothpick. Place in shallow baking dish. Cover.

    3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is no longer pink.

    Brief Description

    Spinach and cheese stuffed into chicken breasts; serve with rice, noodles or a great Greek salad.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Italian

    Prep Time: 25 min
    Cook Time: 1 hour(s)


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    Posted On:

    December 22, 2015

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