Spinach Stuffed Chicken Breast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 10 - fresh spinach leaves
  • 1/2 cups - sour cream
  • 1/2 cups - pepperjack cheese
  • 4 cloves - garlic
  • 4 - skinless, boneless chicken breast halves
  • 1 pinchs - ground black pepper
  • 8 slices - bacon
  • Directions:

    Preheat oven to 375 degrees F (190 degrees C).
    Place spinach in large glass bowl and heat in microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese and garlic.
    Lay chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks and arrange in a shallow baking dish.
    Bake uncovered for 35 minutes, then increase heat to 500 degrees F (260 degrees C) or use oven's broiler to cook for an additional 5-10 minutes to brown the bacon.

    Brief Description

    Cheesy, bacon-wrapped, spinach-stuffed chicken breast.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min



    Posted By:


    Posted On:

    January 13, 2013

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    1. MC says:

      Mmm. This sounds and looks delicious! Thank you for sharing. 🙂

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