Spinach Sausage Brunch Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Bulk Italian sausage
  • 1 cups - Chopped onions
  • 1 jars - 7-oz. mild roasted red peppers , Drained
  • 1 packages - 9-0z.Frozed chopped spinach, Thawed;well-drained
  • 1 cups - All-purpose flour
  • 1/4 cups - Grated Parmesan cheese
  • 1 tablespoons - Chopped fresh basil (1 tsp. dry can be substituted)
  • 1/2 teaspoons - Salt
  • 2 cups - Milk
  • 8 - Eggs
  • 1 cups - 4-oz. Shredded Provolone cheese
  • Directions:

    1. Heat oven to 425 deg.
    2. Grease 13X9-in. pan.
    3. In large skillet, brown sausage & onions. Remove from skillet; drain on paper towels.
    4. Arrange sausage mixture in greased pan.
    5. Reserve half of red peppers for garnish; chop remaining red peppers. Sprinkle chopped red peppers over sausage mixture; top w/ spinach.

    6. Lightly spoon flour into measuring cup; level off. In lrg. bowl, combine flour, Parmesan cheese, basil & salt.
    7. In another bowl, combine milk and eggs; beat until smooth.
    8. Add egg mixture to flour mixture; beat until well blended. Pour over spinach.

    9. Bake at 425 deg for 20-25 min. or until knife inserted in center comes out clean.
    10. Meanwhile, cut reserved red peppers as desired for garnish.
    11. Sprinkle casserole w/ Provolone cheese. Add red pepper garnish to top.

    12. Bake at 425 for an addl. 1-2 min. or until cheese is melted. Let stand 5 min. Cut into squares.

    Brief Description

    Easy breakfast brunch!

    Main Ingredient:

    Italian sausage

    Category:  Breakfast

    Cuisine:  American

    Posted By:


    Posted On:

    August 13, 2012

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