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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • - 9-inch unbaked pie shell
  • 1 - egg white, slightly beaten
  • 4 slices - bacon, cooked, crumbled
  • 1 1/2 cups - grated Swiss cheese
  • 4 - eggs
  • 1 cups - half-and-half OR light cream
  • 1/4 teaspoons - salt
  • 1/8 teaspoons - nutmeg
  • - dash of pepper
  • 1/4 cups - butter or margarine
  • 1/2 cups - chopped onion
  • 1 packages - 10 oz. frozen chopped spinach, thawed, well-drained
  • 2 tablespoons - chopped parsley
  • 2 tablespoons - butter or margarine
  • 1 cups - sliced onion rings
  • Directions:

    Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.

    Sprinkle grated cheese over pie shell.

    In a medium bowl, whisk together the eggs, half-and-half, salt, nutmeg and pepper until just combined.

    In 1/4 cup of butter, saute chopped onion until golden, about 5 minutes. Add spinach and parsley; mix well. Remove from heat. Turn into a large bowl.

    Combine spinach and egg mixtures; pour into pie shell over grated cheese. Bake 45 to 50 minutes or until set in the center.

    Meanwhile, in 2 tablespoons of butter or margarine, saute the sliced onion rings until golden. Remove from heat. Arrange onion rings around edge of quick, overlapping slightly.

    Brief Description

    Basic quiche recipe with added spinach and onion.

    Main Ingredient:

    eggs

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 50 min

    Posted By:

    mimisrecipes

    Posted On:

    November 15, 2018

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