Spinach Pasta Toss Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - (15 ounce) italian-style diced tomatoes, un-drained (prefer low-sodium)
  • 2 cups - whole-wheat penne pasta, dry
  • 1 cups - water
  • 3 cups - baby spinach leaves
  • 1 cups - reduced-fat, italian-style shredded cheese
  • Directions:

    1. Bring tomatoes, pasta and water to a boil in a large saucepan; stir.
    2. Cover; simmer on medium-low heat for 10 minutes or just until pasta is tender.
    3. Add 1/2 of spinach; simmer, covered 2 minutes or until wilted. Stir.
    4. Repeat until remaining spinach is added.
    5. Serve topped with cheese.
    6. Serve topped with cheese.
    6. For a spicier dish, add 1/4 teaspoon crushed red pepper flakes with the tomatoes.

    Brief Description

    Toss spinach, tomatoes, cheese and penne pasta for spinach pasta.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 25 min
    Cook Time: 25 min

    Posted By:


    Posted On:

    March 27, 2017

    Print Recipe

    Speak Your Mind