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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces - medium egg noodles
  • 2 tablespoons - butter
  • 1 - large onion, chopped
  • 10 ounces - chopped frozen spinach
  • 4 - eggs
  • 1/2 pounds - dry cottage cheese or farmer cheese
  • 4 ounces - Gruyere or white cheddar cheese, shredded
  • 1 cups - milk
  • 1 teaspoons - salt
  • 1/2 teaspoons - pepper
  • 2 teaspoons - butter, melted
  • 3 tablespoons - seasoned bread crumbs
  • Directions:

    Preheat oven to 350° F. Grease a 9-by-13-inch glass dish.
    Boil a pot of water and cook noodles until slightly tender. Set aside. Melt butter and saute onions until soft and translucent, about 5 minutes. Set aside. Cook spinach and squeeze out water.
    Beat eggs. Add cottage or farmer cheese, Gruyere or cheddar cheese, milk, spinach, onions, and noodles. Season with salt and pepper. Pour into glass dish.
    Combine melted butter and bread crumbs. Spread on top of kugel.
    Bake for 40 minutes or until kugel is golden brown and firm.

    Brief Description

    A wonderfully nutritions kugel with spinach and cheese.

    Main Ingredient:

    egg noodles

    Category:  Pasta

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 1 hour(s)


    from a Jewish Holiday cookbook

    Posted By:


    Posted On:

    June 27, 2012

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