Spinach Flan Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 ounces - pastry shell
  • 1 pounds - fresh spinach OR 1-1/2 pkg frozen spinach
  • 8 ounces - cottage cheese
  • 3 - eggs
  • 1 ounces - grated Parmesan
  • 4 tablespoons - cream
  • - salt and pepper, to taste
  • - a pinch of nutmeg

    • Directions:

    Bake pastry shell.

    Cook spinach; drain thoroughly.

    Sieve cottage cheese; add spinach, eggs, Parmesan and cream. Mix well; season with salt and pepper and nutmeg.

    Spoon into pastry shell, spreading evenly over pastry and bake for 30 minutes.

    Brief Description

    Spinach, cottage cheese, eggs and cream baked in a pastry shell.

    Main Ingredient:

    spinach

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:

    mimisrecipes

    Posted On:

    November 15, 2018

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