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Prep Time: 20 min
Number of Servings: 12
Creamy spinach dip served up in a round loaf of rye bread.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
Mix together all ingredients.
Cut out center of rye bread loaf and tear center into bite size pieces.
Pour mixed ingredients into center of loaf, and spread torn bread pieces around edge of loaf for dipping.