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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 packages - frozen chopped spinach
  • 2 cans - water chestnuts
  • 1 packages - vegetable soup mix, dry, tomato based
  • 1 bunches - green onions
  • 8 ounces - sour cream
  • 8 ounces - mayonnaise
  • Directions:

    Cook, drain and cool the spinach.
    Finely dice the chestnuts and onions.
    Mix all ingredients and place in refrigerator until ready to serve.

    Brief Description

    Cold creamy spinach dip for serving with crackers or vegetables.

    Main Ingredient:


    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    February 27, 2013

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