Spinach-Artichoke Hummus and Cheesy Toast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - chickpeas, 15 oz.
  • 2 tablespoons - tahini
  • 1 cloves - garlic
  • 1/4 cups - extra-virgin olive oil (EVOO)
  • 1 boxes - 10-ounce chopped frozen spinach, defrosted and drained well
  • 1 cans - 15-ounce artichokes, drained and coarsely chopped
  • 1/2 - to 3/4 cup grated Parmigiano-Reggiano or Asiago cheese
  • 1 - baguette, cut into slices 1/4-inch thick
  • - Juice of 1 lemon
  • - Salt and freshly ground black pepper
  • Directions:

    Preheat broiler to high.

    In the food processor, combine chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and EVOO, and puree until smooth.

    Transfer the hummus to a bowl, add the spinach, artichokes, 1/4 cup of the grated cheese and mix to combine.

    Sprinkle the remaining grated Parmigiano-Reggiano or Asiago cheese on the baguette slices and toast them under the broiler until the cheese is golden and melted. Serve the hummus with the cheesy toasts alongside.


    Brief Description

    Hummus with added spinach and artichokes, served with cheese topped baguette slices.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Mediterranean

    Prep Time: 20 min
    Cook Time: 5 min



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    Posted On:

    July 30, 2014

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