Spinach-Artichoke Hummus and Cheesy Toast Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cans - chickpeas, 15 oz.
  • 2 tablespoons - tahini
  • 1 cloves - garlic
  • 1/4 cups - extra-virgin olive oil (EVOO)
  • 1 boxes - 10-ounce chopped frozen spinach, defrosted and drained well
  • 1 cans - 15-ounce artichokes, drained and coarsely chopped
  • 1/2 - to 3/4 cup grated Parmigiano-Reggiano or Asiago cheese
  • 1 - baguette, cut into slices 1/4-inch thick
  • - Juice of 1 lemon
  • - Salt and freshly ground black pepper
  • Directions:

    Preheat broiler to high.

    In the food processor, combine chickpeas, tahini, garlic, lemon juice, salt, freshly ground black pepper and EVOO, and puree until smooth.

    Transfer the hummus to a bowl, add the spinach, artichokes, 1/4 cup of the grated cheese and mix to combine.

    Sprinkle the remaining grated Parmigiano-Reggiano or Asiago cheese on the baguette slices and toast them under the broiler until the cheese is golden and melted. Serve the hummus with the cheesy toasts alongside.

    Video:

    Brief Description

    Hummus with added spinach and artichokes, served with cheese topped baguette slices.

    Main Ingredient:

    chickpeas

    Category:  Appetizers

    Cuisine:  Mediterranean

    Prep Time: 20 min
    Cook Time: 5 min

    Source

    http://www.rachaelrayshow.com/recipe/15283_Spinach_Artichoke_Hummus_and_Cheesy_Toast/index.html

    Posted By:

    thewellnut

    Posted On:

    July 30, 2014

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