Spinach Artichoke Dip Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 packages - Cream Cheese
  • 3/4 cups - Parmesan Cheese
  • 1 cups - Mozzarella Cheese
  • 1/2 cups - Milk
  • 1 teaspoons - Garlic, minced
  • 2 packages - Frozen Spinach, thawed and drained
  • 2 cans - Artichokes, drained
  • Directions:

    Preheat oven to 350.

    Heat cream cheese, parmesan cheese, mozzarella, and milk in microwave until they can be well blended. Mix in rest of ingredients. Bake covered for 50 minutes, then uncover for another 10 minutes.

    Brief Description

    Great dip with several kinds of cheese, plus spinach and artichokes

    Main Ingredient:

    Spinach

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 50 min

    Source

    Jenn

    Posted By:

    jenniferrotch

    Posted On:

    January 27, 2014

    Print Recipe

    Speak Your Mind

    *