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spinach artichoke chicken recipe

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - chicken breast or strips (or one of those bags of frozen chicken)
  • 1 packages - frozen chopped spinach, thawed and very well drained, about 16 oz.
  • 1 jars - (about 15 ounce) marinated artichoke hearts, chopped
  • 1 packages - cream cheese (8 oz.)
  • 1/2 cups - Parmesan cheese
  • 1/2 cups - Mozzarella Cheese
  • - Garlic powder, salt, pepper
  • Directions:

    Chop chicken into bite sized pieces, season with garlic, salt and pepper and place in crock pot for 2 hours (on high) or 4 hours (on low) - time can vary by crockpot. (Or if you don't have a crockpot, bake in the oven at 400 for about 30 minutes).

    When chicken is almost cooked, add the well drained spinach, can of artichoke hearts, cream cheese, and parmesan cheese; stir to combine well.

    Cook for another hour (on low) (or if using oven, bake for about 20 more minutes) until cheeses are well melted; stir occasionally to incorporate flavors.

    Top with mozzarella cheese and serve.

    Brief Description

    Use the crockpot for this dish or bake it in the oven; either way the flavor of spinach artichoke dip with added chicken is delicious!

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Italian

    Prep Time: 10 min
    Cook Time: 4 hour(s)


    This is delicious served over brown rice.



    Posted By:


    Posted On:

    August 26, 2015

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