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Prep Time: 25 min
Cook Time: 25 min
Number of Servings: 8
Brief Description
Side dish of pasta in a creamy spinach and artichoke sauce; add some chicken for a full meal in one dish.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Cook pasta per package directions. Reserve 1/2 cup cooking water, then drain pasta.
Meanwhile, heat oil in large skillet over medium heat. Add chopped onion and about 1/2 teaspoon each of salt and pepper and cook, covered, stirring occasionally, until tender, about 6-8 minutes. Add garlic and cook, stirring, for 1 minute more.
Heat broiler. In a large bowl combine sour cream, cream cheese, Parmesan, lemon zest and lemon juice; stir in onion mixture.
Add pasta to bowl and toss to coat. Stir in spinach, artichokes and 1/4 cup of the reserved pasta cooking water (adding a little more if pasta seems dry). Fold in 1/2 cup of the mozzarella.
Transfer pasta mixture to broiler-safe 3-quart casserole dish. Sprinkle with remaining mozzarella and heat under broiler until golden brown, about 3 to 5 minutes, keeping a close eye on it so it doesn't burn.
Brief Description
Side dish of pasta in a creamy spinach and artichoke sauce; add some chicken for a full meal in one dish.
Main Ingredient:
pasta
Category: Side dishes
Cuisine: Italian
Prep Time: 25 min
Cook Time: 25 min
Source
Good Housekeeping
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