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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - canned artichokes, drained and rinsed
  • 2 cups - sauteed spinach, drained and chopped into 1/4-inch pieces
  • 3 tablespoons - olive oil
  • 1/4 cups - sun-dried tomatoes, rough chopped
  • 2 cups - asiago cheese, shredded
  • 1/2 cups - scallions, sliced
  • 1 cups - heavy cream
  • 1 tablespoons - parmesan cheese, grated
  • - salt and pepper, to taste
  • Directions:

    Preheat the oven to 350 degrees. Place artichokes, tomatoes, spinach and scallions in a large mixing bowl with Asiago cheese, cream and olive oil. Mix with a spatula until all ingredients are combined. Add salt and pepper to taste.
    Spread the filling evenly into a lightly greased oven-proof dish and sprinkle with Parmesan. Place dish in the center of the oven and bake for 20 minutes.
    Serve with your choice of bread, crackers, vegetables or chips.

    Brief Description

    A classic Italian appetizer; this cheesy spinach and artichoke dip can be prepared in advance for parties & reheated.

    Main Ingredient:

    artichokes and spinach

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min



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    Posted On:

    September 26, 2012

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