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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - canned artichokes
  • 2 cups - sauteed spinach
  • 3 tablespoons - olive oil
  • 1/4 cups - sun-dried tomatoes
  • 2 cups - asiago cheese
  • 1/2 cups - scallions
  • 1 cups - heavy cream
  • 1 tablespoons - parmesan cheese
  • - salt and pepper
  • Directions:

    Preheat the oven to 350 degrees. Place artichokes, tomatoes, spinach and scallions in a large mixing bowl with Asiago cheese, cream and olive oil. Mix with a spatula until all ingredients are combined. Add salt and pepper to taste.
    Spread the filling evenly into a lightly greased oven-proof dish and sprinkle with Parmesan. Place dish in the center of the oven and bake for 20 minutes.
    Serve with your choice of bread, crackers, vegetables or chips.

    Brief Description

    A classic Italian appetizer; can be prepared in advance for parties & reheated.

    Main Ingredient:

    artichokes and spinach

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min



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    Posted On:

    October 31, 2013

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