Spiked Caramel Sippers Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - sugar
  • 6 tablespoons - heavy cream
  • 2 cups - whole milk
  • 3 tablespoons - Frangelico (hazelnut liqueur) OR rum
  • - whipped cream, for serving with
  • - chopped toasted hazelnuts, optional, for garnish
  • Directions:

    In a saucepan, cook sugar with 3 tablespoons of water over medium heat, stirring lightly until golden, about 8 minutes. Whisk in the cream; set aside 2 tablespoons of this caramel mixture.

    Whisk milk and liqueur into saucepan. Simmer over low heat, whisking until warmed through and frothy.

    Divide mixture among mugs, topping with whipped cream, reserved caramel and nuts, as desired.

    Brief Description

    Hot, creamy caramel beverage topped with whipped cream and caramel drizzle.

    Main Ingredient:


    Category:  Alcoholic

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 15 min


    Rachael Ray magazine

    Posted By:


    Posted On:

    September 16, 2018

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