Spicy Mama Tang Shrimp Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - Extra jumbo Shrimp, 16/20 count
  • 2 tablespoons - Grape seed oil
  • 2 tablespoons - HEB Coastal Blend Seafood Rub
  • 2 tablespoons - Mama Tang's Spicy Asian Vinaigrette
  • - Salt, to taste
  • Directions:

    Heat a large skillet over medium high heat. Season all sides of the shrimp with the HEB Coastal Blend Seafood Rub. Place the grape seed oil into the pan and allow to heat. Add in the shrimp and cook on each side for 1 to 2 minutes. Add in the Mama Tang's Spicy Asian Vinaigrette and toss shrimp until well coated. Season w/ salt and enjoy.

    Brief Description

    Easy and delicious way to prepare shrimp

    Main Ingredient:

    Shrimp

    Category:  Fish or seafood

    Cuisine:  Chinese

    Prep Time: 5 min
    Cook Time: 7 min

    Source

    HEB Cooking Connection

    Posted By:

    mamakjking

    Posted On:

    May 20, 2013

    Print Recipe

    Speak Your Mind

    *