Spicy Chicken, Spinach and Potato Curry Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - onion, peeled, finely chopped
  • 1 3/4 pounds - skinless, boneless chicken breasts or thighs, cut into bite size pieces
  • 4 - large potatoes, peeled, cut into bite size pieces
  • 1 cups - baby leaf spinach, roughly chopped
  • 2 tablespoons - curry powder
  • 1 cans - diced tomatoes
  • - salt and pepper
  • - handful of chopped cilantro and mint
  • Directions:

    1. Place a large, non-stick frying pan over medium heat. When hot, add the onion, chicken, potatoes, spinach and curry powder and stir to mix well. Stir-fry for 2-3 minutes.

    2. Add the diced tomatoes and 1-3/4 cups of water and bring to a boil. Cover, reduce heat to low and cook gently for 25-30 minutes or until the chicken and potatoes are cooked through and tender.

    3. Remove from heat and season well with salt and pepper. Stir in chopped herbs and serve immediately.

    Brief Description

    Chicken, spinach, and potatoes seasoned with curry, cilantro and mint.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Indian

    Prep Time: 20 min
    Cook Time: 35 min

    Posted By:


    Posted On:

    July 19, 2014

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