Spice-Rubbed Flank Steak with Fajita Vegetables Tell a Friend

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  • 1 1/2 teaspoons - ground cumin
  • 1 1/2 teaspoons - garlic powder
  • 1 1/2 teaspoons - salt
  • 1 teaspoons - chili powder
  • 3/4 teaspoons - paprika
  • 1/4 teaspoons - ground cinnamon
  • 1/8 teaspoons - pepper
  • 1 pounds - lean flank steak
  • 1 tablespoons - olive oil
  • 1 - med red pepper, thinly sliced
  • 1 - med yellow pepper, thinly sliced
  • 1 - small zucchini, halved lengthwise, sliced into semicircles
  • 2 - large red onions, thinly sliced
  • Directions:

    In a small bowl, combine cumin, garlic, salt, chili powder, paprika, cinnamon and pepper. Rub steak with 1 tsp oil and 1 tbsp spice mixture; set aside. In a large bowl, toss vegetables with remaining 2 tsp of oil and remaining spice mix. Preheat broiler to high and position rack close to flame. Place steak in a large foil lined roasting pan (or a pan coated with cooking spray); scatter vegetables around steak. Broil steak until browned, flipping once, about 10 mins for med-rare, or longer to desired degree of doneness; remove steak to a cutting board and loosely cover. Stir vegetables in pan; continue to broil until crisp tender and beginning to brown, about 5-10 mins more. Thinly slice steak against grain and serve with vegetables.

    Main Ingredient:


    Category:  Beef

    Cuisine:  American


    Serving 3 oz steak and 1 c. veggies, 4 Purple

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    Posted On:

    August 18, 2020

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