Sparkling Burgundy Punch Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 packages - 10 oz. frozen raspberries
  • 2 cups - grapefruit juice
  • 1/2 cups - sugar
  • 1/4 cups - lemon juice
  • - ice cubes
  • 3 bottles - sparkling burgundy, well chilled
  • Directions:

    Mix raspberries, grapefruit juice and sugar. Stir until raspberries are slightly thawed and sugar is dissolved. Add lemon juice.

    Pour into large punch bowl over ice cubes, ice ring or ice block.

    Just before serving, add sparkling burgundy.

    Brief Description

    Raspberries, grapefruit juice, and sparkling burgundy for a fruity bubbly punch.

    Main Ingredient:

    sparkling burgundy

    Category:  Alcoholic

    Cuisine:  American

    Prep Time: 15 min



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    Posted On:

    May 6, 2020

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