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Spanish Rice with Corn 12 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - water
  • 1 cubes - chicken bouillon
  • 1 cans - Mexi-corn
  • 1 cups - quick cook brown rice
  • Directions:

    Add chicken bouillon to water and bring to boil. Pour in quick cook brown rice and Mexi-corn and bring to boil, then reduce to low heat and let simmer for 5-10 minutes until rice is tender and corn is heated through. Serve immediately.

    Brief Description

    An easy and tasty side dish for that Mexican meal you are preparing.

    Main Ingredient:

    brown rice, mexi-corn

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    April 4, 2012

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