Spaghetti Squash with Baked Chicken Parmesan Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - spaghetti squash
  • 1 jars - tomato sauce
  • 2 - chicken breasts
  • 2 - eggs
  • 1 tablespoons - milk (or water)
  • 1/2 cups - flour
  • 1 cups - panko bread crumbs
  • 1/4 cups - Parmesan cheese
  • - Pam cooking spray
  • - salt and pepper, to taste
  • Directions:

    Preheat oven to 425 F.

    Slice spaghetti squash in half, and remove all seeds from the inside.

    Spray squash with cooking spray (on the inside) and season with salt and pepper.

    Place squash with the skin facing up on a baking sheet and place in the oven (cook for 40 minutes).

    Butterfly chicken breasts.

    Place flour in a plate/bowl.

    Whip together the eggs and milk in a bowl.

    Combine panko bread crumbs, cheese, and salt/pepper in a bowl.

    Coat each chicken breast evenly in flour, then dredge in the egg mixture and then the panko bread crumb mixture.

    Place all breaded chicken on a baking sheet and spray with Pam cooking spray on both sides.

    Bake chicken flipping half way through.

    Warm up tomato sauce.

    Using a fork shred the spaghetti squash into spaghetti pieces.

    Combine spaghetti squash, tomato sauce and cooked chicken to serve.

    Brief Description

    Baked chicken parmesan served over spaghetti squash with tomato sauce.

    Main Ingredient:

    spaghetti squash

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    March 15, 2019

    Print Recipe

    Speak Your Mind