Southwestern Turkey Chili Tell a Friend

Rate this recipe:

Southwestern Turkey Chili 3 Rating(s)
southwestern turkey chili, turkey recipe, chili recipe

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 pounds - butter
  • 1 1/2 pounds - turkey tenders or breast meat
  • 1 1/2 cups - masa harina
  • 2 tablespoons - chili powder
  • 2 teaspoons - cumin
  • 1 cups - sweet yellow onion
  • 1 cups - celery
  • 1 cups - red bell pepper
  • 1 cups - corn kernels
  • 14 ounces - fresh or canned green chilies
  • 4 cups - chicken broth
  • 4 cups - water
  • 1 1/2 tablespoons - garlic
  • 2 cans - black beans
  • Directions:

    Place a 4-6 quart soup pot on high heat and add butter. When butter starts to brown, add turkey chunks and stir until turkey is white on all sides and starting to brown.

    Add masa harina, chili powder and cumin. Add all raw vegetables, corn and green chilies and stir over high heat for two minutes.

    Add chicken stock and water and whisk well for 1 minute. When chili starts to boil, reduce heat, add beans and garlic, then simmer for 25 minutes, whisking every five minutes to prevent scorching.

    Brief Description

    A tasty chili with either ground or diced turkey.

    Main Ingredient:

    Turkey

    Category:  Soups

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:

    mcarr

    Posted On:

    February 18, 2012

    Print Recipe

    Trackbacks

    1. my div says:

      […] Southwestern Turkey Chili – full of southwest flavor with corn, green chilies, black beans, red bell pepper, and turkey cooked in thickened chicken broth. ¬†Delish! […]

    Leave a Reply to my div Cancel reply

    *