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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - unseasoned bread crumbs
  • 3 tablespoons - milk
  • 1 1/4 pounds - ground turkey
  • 1 - egg, lightly beaten
  • 3 liters - chopped cilantro
  • 2 tablespoons - chopped pickled jalapenos
  • 1 tablespoons - McCormick perfect pinch salt-free southwest seasoning
  • 1/2 teaspoons - salt
  • 12 slices - pepper Jack cheese, small slices, 1/2 oz. each
  • 12 - dinner-size potato rolls
  • 6 teaspoons - reduced-fat mayonnaise
  • 4 - plum tomatoes, thinly sliced
  • - cilantro sprigs, for garnish
  • - lime wedges, for squeezing
  • Directions:

    In a large bowl, combine bread crumbs and milk. Add turkey, egg, cilantro, jalapenos, Southwest seasoning and salt. Gently mix until combined.

    Form into 12 patties, using a scant 1/4 cup for each (about 3 inches in diameter). Place on a wax-paper lined baking sheet and refrigerate 30 minutes.

    Heat a gas grill or stovetop grill to medium-high. Lightly grease grill rack or stovetop grill. Grill sliders for 3 minutes. Turn and place pepper Jack on top; grill for 3 additional minutes. Remove to a plate.

    To serve, spread 1/2 teaspoon mayonnaise on bottom half of each roll. Layer with a turkey patty, a few tomato slices, cilantro sprigs and a squeeze of lime.

    Brief Description

    Grilled turkey patties with pepper jack cheese served on potato rolls.

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  Southwestern

    Prep Time: 15 min
    Cook Time: 6 min


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    Posted On:

    July 4, 2014

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