Southwest Chicken Salad with Guacamole-Ranch Dressing Tell a Friend

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* Mix ranch dressing, guacamole and ground cumin together in a small bowl. Cover and refrigerate for about an hour so flavors mingle together.
* Place beans, corn, bell pepper, onions, cumin, chili powder, sea salt, and cilantro in a large bowl, stir. Add olive oil and stir to combine. Add cubed avocado and gently stir.
* Place lettuce in a large bowl or platter. Sprinkle chicken over lettuce. Sprinkle salsa over the chicken. Serve with Guacamole Ranch Dressing.

Brief Description

For the Dressing:
1 cup Ranch Dressing
2 ounces Guacamole (I use single size pre-made guacamole)
1 teaspoon ground cumin
For the Salsa:
½ cup diced red bell pepper
½ cup diced red onion
1 can corn, drained and rinsed (I use organic)
1 can black beans, drained and rinsed (I use organic)
1 avocado, cubed
2 tablespoons fresh cilantro, chopped (I omit this)
3 green onions, sliced
2 tablespoons olive oil (I use extra virgin olive oil)
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon sea salt (I omit this)
For the Salad:
I bag of leaf lettuce, rinsed (I use European Blend) but any leaf lettuce will do
1 bag of Spring Mix Blend (I use Baby Garden Blend) but any Spring Mix will do
2 cups shredded cooked chicken (I use supermarket cooked rotisserie chicken)

Main Ingredient:


Category:  Beverages

Cuisine:  American


Cassandra W.

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Posted On:

August 30, 2019

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