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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 blocks - (8 OZ) Cracker Barrel Sharp Yellow Cheddar, shredded
  • 1 blocks - (8 OZ) Cracker Barrel Extra Sharp White or Yellow Cheddar Cheese, shredded
  • 1 - (7 Ounce) jar of chopped Pimentos
  • 1/2 teaspoons - Freshly Ground Black Pepper
  • 1/2 teaspoons - garlic powder
  • 1/4 teaspoons - cayenne pepper
  • 3/4 cups - Hellman's Mayo
  • 2 - French Baguettes, good variety for exceptional taste and texture ( I like Panera Breads or Atlanta Bread Company's baguettes), thinly sliced (on a diagonal/biased to get fancy)
  • 1 - package bacon, cooked and crumbled
  • 2 - Roma Tomatoes, chopped(optional)
  • Directions:


    Heat oven to 400 Degrees

    Mix both cheeses, mayo, black pepper, garlic powder, cayenne pepper, and pimentos in a mixer to thoroughly incorporate.

    Then put into container, sealed tightly and put into fridge for 2 hours at least, so all of the flavors can combine.

    Once cheese has had a chance to sit in the refrigerator for at least 2 hours, Cut baguettes thinly and on a biased (angled).

    Toast baguette slices on EACH side for 3 or 4 minutes, or until desired crunchiness.

    Top each slice with Pimento Cheese mixture and sprinkle with bacon crumbles.

    Put back into oven for 3 or 4 more minutes, and then top with diced tomatoes.

    Serve and Enjoy!!!

    Brief Description

    Delicious Crunchy Crustini's covered in home made Pimento Cheese with crunchy bacon bits and fresh chopped tomatoes!

    Main Ingredient:


    Category:  Appetizers

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 10 min


    Great on top of burgers, great as a grilled cheese with tomato and bacon..... simply delicious!

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    Posted On:

    August 2, 2014

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