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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - white corn syrup
  • 1 cups - dark brown sugar
  • 1/3 cups - melted butter
  • 3 - eggs, beaten
  • 1 dashes - vanilla
  • 1 pinchs - salt
  • 1 cups - pecans, heaping cup full
  • 1 - unbaked 9-inch pie shell
  • Directions:

    In large bowl, stir together briskly the corn syrup, brown sugar, butter, vanilla, salt, and eggs until well blended. With spoon, stir in pecans.
    Pour filling into pie shell and bake 40-50 minutes or until filling is set around the edges but center jiggles slightly. Cool on wire rack 2-3 hours before slicing.
    Refrigerate leftovers.

    Brief Description

    A traditional southern pecan pie.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 50 min



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    Posted On:

    June 21, 2012

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