Southern Pecan Pie Tell a Friend

Rate this recipe:

Southern Pecan Pie 2 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - white corn syrup
  • 1 cups - dark brown sugar
  • 1/3 cups - melted butter
  • 3 - eggs, beaten
  • 1 dashes - vanilla
  • 1 pinchs - salt
  • 1 cups - pecans, heaping cup full
  • 1 - unbaked 9-inch pie shell
  • Directions:

    In large bowl, stir together briskly the corn syrup, brown sugar, butter, vanilla, salt, and eggs until well blended. With spoon, stir in pecans.
    Pour filling into pie shell and bake 40-50 minutes or until filling is set around the edges but center jiggles slightly. Cool on wire rack 2-3 hours before slicing.
    Refrigerate leftovers.

    Brief Description

    A traditional southern pecan pie.

    Main Ingredient:

    pecans

    Category:  Pies

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 50 min

    Source

    Abby

    Posted By:

    mimi49

    Posted On:

    June 21, 2012

    Print Recipe

    Speak Your Mind

    *