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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 pounds - yellow summer squash, cut into 1 inch cubes
  • 1/2 cups - dry bread crumbs
  • 1/2 cups - onion, chopped
  • 2 - eggs
  • 1/4 cups - butter, melted
  • 1 tablespoons - white sugar, optional
  • 1 teaspoons - salt
  • 1/2 teaspoons - black pepper
  • 1/4 cups - butter, melted
  • 1/4 cups - dry bread crumbs
  • 1/2 cups - red, green or banana peppers, chopped (optional)
  • Directions:

    Preheat oven to 375 degrees. Grease a 2 quart baking dish.
    Cook squash, covered with water until just starting to soften - about 10 mins. Drain
    Mash until slightly chunky.
    Stir together all ingredients except the second bread crumbs & melted butter . Spread into baking dish.
    Mix 1/4 cup bread crumbs with 1/4 cup melted butter & sprinkle over casserole.
    (Optional: May mix some Parmesan cheese with this topping)
    Bake until casserole is cooked through & top is golden brown about 1 hour.

    Brief Description

    May add or take away from this recipe to sever a large family & guest. May combine yellow & zucchini squash. May add cheese to give protein or bacon or chicken.

    Main Ingredient:

    yellow squash

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)

    Notes

    My husband loved this.

    Source

    Allrecipes with some changes

    Posted By:

    doriskeen

    Posted On:

    August 10, 2014

    Print Recipe

    Comments

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