Sour-Milk Waffles Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - Eggs, separated
  • 2 tablespoons - White Vinegar
  • 2 cups - Whole Milk
  • 2 cups - All Purpose Flour
  • 1 1/2 teaspoons - Baking Soda
  • 1 tablespoons - Sugar
  • 1 teaspoons - Salt
  • 1/2 teaspoons - Ginger, optional
  • 1/2 cups - Butter, melted
  • Directions:

    1. Place egg yolks in a large bowl and mix well. Stir vinegar into milk, then add milk mixture to yolks and stir to combine. In a separate bowl, stir together flour, baking soda, sugar, salt and ginger, if using. Working in batches, add dry ingredients to wet ingredients and mix well until evenly combined. Stir in butter until batter is smooth. Set aside.

    2. In a separate bowl, beat egg whites until they are stiff and glossy. Gently fold whites into reserved batter. Spoon batter into a waffle maker and cook according to manufacturer's instructions. Serve waffles immediately or keep warm and crisp in a 200-degree oven.

    Brief Description

    Unusually airy waffles for adults as well as kids

    Main Ingredient:

    White Vinegar

    Category:  Breakfast

    Cuisine:  American

    Prep Time: 1 hour(s)


    WSJ Off Duty, 1/26/2013, by Sarah Karnasiewicz

    Posted By:


    Posted On:

    April 23, 2013

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