Sour Cream Potatoes Tell a Friend

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  • 8 - to 10 boiled potatoes, drained, mashed
  • 8 ounces - cream cheese
  • 1 cups - sour cream
  • - salt and pepper, to taste
  • - milk
  • Directions:

    Combine all ingredients; whip. Place in baking dish. Refrigerate until needed. (May be made in several days in advance). Dot with butter. Bake at 350 degrees F for 45 minutes.

    Check center for doneness with knife before serving. I like to warm these slower (300 to 325 degrees F) and longer. Too high of heat will make them soupy - allow sitting time if this happens.

    Brief Description

    Whipped potatoes with sour cream and cheese, baked to perfection. May be made several days in advance.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 1 hour(s)


    Titus Home

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    Posted On:

    December 6, 2018

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