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Number of Servings: 4
Brief Description
Yummy and quick
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
1. Preheat oven to 375. Coat baking dish w/ non-stick cooking oil.
2. In a bowl mix chicken and 1 C Monterey Jack cheese.
3. In a separate bowl mix Green Chili stew and sour cream, combine well and set aside.
4. Wrap damp paper towels around tortillas and place in microwave for 30 sec, until pliable. Spoon about 1/3 C chicken mix onto centr of each tortilla and roll, arrange seam side down in baking dish. Top enchiladas w/ chili mix and then remaining cheese.
5. Bake in oven for 15 min.
Brief Description
Yummy and quick
Main Ingredient:
Chicken; Green Chili Stew
Category: Main Dish
Cuisine: Mexican
Source
HEB Cooking Connection
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