Sour Cream Enchiladas with chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cans - Cream of chicken soup
  • 3 cups - Sour cream
  • 1 cups - Hatch green chilies, Diced
  • 2 bunches - Green onion, Diced
  • 2 cups - Mexican cheese
  • 1 - Rotisserie chicken, Chopped up
  • 2 cans - Tomatoes and green chilies
  • - Corn tortillas
  • - Mexican cheese
  • Directions:

    Combine soup, sour cream, chilies, and green onions. Bring slowly to just soft boil. Turn down heat and add cheese. Simmer for at least 30 minutes. Use a shield to stop splatter.

    Combine chicken and tomatoes in a pot til warm.

    Warm tortillas in oven in foil or fry. (Your preference)

    Place tortillas in a casserole dish. Just enough to cover bottom. Put a small amount of sauce on tortillas. Add half of chicken mixture. Top with sauce and cheese (no need to use a lot). Add another layer of tortillas, chicken, sauce, and cheese.

    Heat oven to 350. Cook enchiladas 30 minutes or until cheese is completely melted.

    Let sit for 10 minutes then enjoy.

    Brief Description

    These enchiladas can be made with any meat.

    Main Ingredient:

    Hamburger, pork, turkey or chicken

    Category:  Main Dish

    Cuisine:  Mexican

    Cook Time: 30 min


    There is always extra sauce so I use it on top of burgers or as a dip.

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    Posted On:

    January 11, 2014

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