Sour Cream Coffee Cake or Placek Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Sponge
  • 1 tablespoons - sugar
  • 1/2 - large yeast cake
  • 1 cups - warm milk
  • 1 cups - flour
  • Bread
  • 1/2 pounds - butter
  • 1 cups - sugar
  • 3 - egg yolks
  • 3 - whole eggs
  • 1 cups - sour cream
  • 5 1/2 cups - flour, to 6-1/2 cups
  • 1 teaspoons - salt
  • 1 teaspoons - vanilla
  • Crumb Topping
  • 1/2 cups - soft butter
  • 3/4 cups - flour
  • 1 3/4 cups - sugar
  • Directions:

    Mix together Sponge ingredients and let rise, covered, for 30 minutes.

    For bread, melt butter; add sugar, beaten eggs, sour cream and 2 cups of flour (sifted) with salt. Then add the sponge mixture and 2 cups of flour (more or less flour according to eggs).

    Knead well about 2 minutes. Cover and let rise 1-2 hours until doubled.

    Divide dough evenly and place into 3 or 4 buttered bread pans; cover and let rise again for 1 hour or until dough is rounded over the top.

    In a small bowl, combine Crumb Topping ingredients with a fork or pastry blender until crumbly. Put on top of loaves.

    Bake in moderate oven (about 325° F) for about 55 minutes or judge by your own time.

    Brief Description

    Polish coffee cake, also known as Placek.

    Main Ingredient:

    flour

    Category:  Breakfast

    Cuisine:  Polish

    Prep Time: 4 hour(s)
    Cook Time: 1 hour(s)

    Posted By:

    xxplumcrazeexx

    Posted On:

    March 8, 2014

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