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Prep Time: 4 hour(s)
Cook Time: 1 hour(s)
Number of Servings: 3
Brief Description
Polish coffee cake, also known as Placek.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Sponge
Bread
Crumb Topping
Directions:
Mix together Sponge ingredients and let rise, covered, for 30 minutes.
For bread, melt butter; add sugar, beaten eggs, sour cream and 2 cups of flour (sifted) with salt. Then add the sponge mixture and 2 cups of flour (more or less flour according to eggs).
Knead well about 2 minutes. Cover and let rise 1-2 hours until doubled.
Divide dough evenly and place into 3 or 4 buttered bread pans; cover and let rise again for 1 hour or until dough is rounded over the top.
In a small bowl, combine Crumb Topping ingredients with a fork or pastry blender until crumbly. Put on top of loaves.
Bake in moderate oven (about 325° F) for about 55 minutes or judge by your own time.
Brief Description
Polish coffee cake, also known as Placek.
Main Ingredient:
flour
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