Sour Cream Chicken Enchiladas Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 whole - Chicken, Cooked & deboned
  • 1 cans - Cream of mushroom soup
  • 1 cans - Cream of chicken soup
  • 1 cans - Green chilis
  • containers - 1/2-1 pt. sour cream
  • 1 cans - Mushroom stems & pieces
  • whole - 1/2-1 onion
  • 1 cans - Black olives, optional
  • - 1/2-3/4 C milk
  • - Approx. 20 flour tortillas
  • 1 packages - Frozen spinach, optional, Thawed and water drained
  • 2 cups - Cheddar or Mexican cheese, Grated
  • Directions:

    1. Cook and debone chicken and cut into pieces. (Please note: can use whole chicken purchased at store).

    2. Saute chopped onions in butter. Add mushrooms and green chilies. Add both cans of soup, 3/4 C. milk, sour cream and 3/4 C chicken. Simmer 15 min.

    3. Put remaining chicken in tortillas and add sauce. Roll tortillas individually. Place in a long, narrow dish, seam side down. Pour remaining sauce and grated cheese over rolled tortillas. Bake a 350 for approx. 45 min.

    Brief Description

    Easy. and delicious!

    Main Ingredient:

    Chicken

    Category:  Casseroles

    Cuisine:  Mexican

    Posted By:

    mamakjking

    Posted On:

    November 11, 2012

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