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  • 2 cups - powdered non-fat dry milk
  • 3/4 cups - cornstarch
  • 2 tablespoons - dried onion or onion powder
  • 2 tubs - Italian Seasoning, optional
  • Directions:

    Combine and mix well. The dry mix will make the equivalent of 9 cans of cream soup.

    For 1 can: combine 1/3 cup dry mix with 1 1/4 cups of water or chicken broth. Whisk until well blended. Cook and stir on stove top until thickened.

    As a base, this is very plain. You add ingredients and adjust seasonings according to what type of creamed soup you want. For example, cream of chicken - mix with chicken broth, not water, add some salt. For cream of mushroom, add finely chopped mushrooms, and so on. I alway add additional seasonings.

    Brief Description

    No more canned cream soups! I really like this substitution and all its possibilities.

    Main Ingredient:

    powdered milk

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 10 min



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    Posted On:

    February 23, 2013

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