Sole in Wine Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter
  • 3/4 cups - sliced mushrooms
  • 1/3 cups - chopped shallots
  • 2 tablespoons - snipped parsley
  • 1/4 cups - white wine
  • 1 packages - 12 oz. Gorton's Fishmarket Fresh frozen sole fillets
  • 1 tablespoons - butter
  • 1 tablespoons - all-purpose flour
  • 1/2 cups - half-and-half
  • Directions:

    Heat oven to 350° F. Heat 2 tablespoons butter in 8-inch skillet until melted. Add mushrooms, shallots and 2 tablespoons parsley.

    Cook, stirring occasionally, until mushrooms and shallots are tender, about 10 minutes; remove from heat. Stir in wine.

    Place frozen fillets in ungreased rectangular pan, 11 x 7 x 1-1/2 inches. Sprinkle with salt and pepper. Spoon mushroom mixture evenly over fillets. Dot with 1 tablespoon butter.

    Bake uncovered 10 minutes; drain, reserving liquid.

    Mix flour and half-and-half in 1-quart saucepan. Stir in reserved liquid. Cook, stirring constantly, until thickened, about 1 minute. Pour over fillets.

    Bake uncovered until fillets flake easily with fork, about 10 minutes. Sprinkle with paprika and snipped parsley if desired.

    Brief Description

    Sole fillets baked in creamy mushrooms sauce.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Seafood

    Prep Time: 20 min
    Cook Time: 35 min


    General Mills

    Posted By:


    Posted On:

    June 2, 2020

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