Sole in Peppercorn Wine Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - butter
  • 1/2 cups - green onion, sliced
  • 1 1/4 pounds - sole fillet
  • 1 cups - dry white wine
  • 2 tablespoons - green peppercorns
  • 2 teaspoons - all-purpose flour
  • Directions:

    In a large skillet, heat butter over medium-high heat until hot. Add green onions and saute 2-3 minutes or until tender.

    Add sole, 3/4 cup white wine, green peppercorns and cover; cook 3-4 minutes or until fish is cooked through.

    Remove sole to serving plate and keep warm.

    Mix flour and remaining wine together and pour liquid into skillet. Heat to boiling, stirring constantly, until thickened.

    Pour sauce over fish and place under broiler until lightly browned.

    Brief Description

    Sole fillets served in peppercorn wine sauce.

    Main Ingredient:

    sole fillets

    Category:  Fish or seafood

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 15 min


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    Posted On:

    June 2, 2020

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