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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 cups - milk
  • 1 1/2 cups - sugar
  • 1/2 cups - butter or margarine
  • 3 tablespoons - flour
  • 4 - egg whites, beaten until stiff
  • 1/2 cups - sugar
  • 1 teaspoons - lemon extract
  • 2 - baked and cooled pie crusts
  • Directions:

    In a saucepan, mix together the milk, sugar, butter and flour, and cook until thick and smooth, stirring frequently.

    Beat the egg whites until stiff and stir in the additional sugar along with lemon extract. Pour this into the first mixture and mix well.

    Pour into the baked and cooled pie crusts, then place in the oven to brown lightly before serving.

    Brief Description

    Lemon custard pie.

    Main Ingredient:


    Category:  Pies

    Cuisine:  Southern

    Prep Time: 30 min
    Cook Time: 10 min


    from Mama Rene

    Posted By:


    Posted On:

    November 29, 2017

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