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  • 1 cups - Crisco shortening
  • 1 1/2 cups - sugar
  • 2 - large eggs
  • 2 3/4 cups - flour
  • 2 teaspoons - cream of tartar
  • 1 teaspoons - baking soda
  • 1/4 teaspoons - salt
  • Topping
  • 2 teaspoons - sugar
  • 2 teaspoons - cinnamon
  • Directions:

    Preheat oven to 400 degrees F.

    Cream together the Crisco, sugar and eggs.

    In a separate bowl, mix flour, cream of tartar, baking soda and salt. Once sifted together, add to the creamed mixture in other bowl.

    In a small bowl, combine the sugar and cinnamon for the topping.

    Roll into balls the size of a walnut and roll into the topping. Place on a greased cookie sheet (2 inches apart). Bake for 10-15 minutes.

    Allow cookies to cool; enjoy.

    Brief Description

    Delicious cookies rolled in sugar and cinnamon before baking.

    Main Ingredient:


    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 15 min


    This was just one of my many favorites from my Grandmother. She passed it down to me before she passed away. Family favorite!


    Jeri Liedl

    Posted By:


    Posted On:

    October 8, 2017

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