Snickerdoodles

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - Shortening
  • 1 1/2 cups - Sugar
  • 2 - Eggs
  • 2 3/4 cups - Sifted flour
  • 2 teaspoons - Cream of tartar
  • 1 teaspoons - Baking soda
  • 1/2 teaspoons - Salt
  • 2 tablespoons - Sugar
  • 2 teaspoons - Cinnamon
  • Directions:

    1. Mix shortening, sugar and eggs together.
    2. Sift together and stir into mixture the flour, cream of tartare, baking soda & salt.
    3. Chill dough.
    4. Roll into small balls and roll into mixture of 2 T sugar and 2 tsp cinnamon.
    5. Place about 2" apart on an ungreased cookie sheet. Bake at 400 for 8-10 min or until lightly browned but still soft. NOTE: Cookies puff up first, then flatten out with crinkled tops.

    Brief Description

    A favorite cookie of lots of folks!

    Main Ingredient:

    Sugar; cinnamon

    Cuisine:  American

    Source

    Mom

    Posted By:

    jobeps

    Posted On:

    April 12, 2017

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