Rate this recipe:
Number of Servings: 60
A favorite cookie of lots of folks!
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
1. Mix shortening, sugar and eggs together.
2. Sift together and stir into mixture the flour, cream of tartare, baking soda & salt.
3. Chill dough.
4. Roll into small balls and roll into mixture of 2 T sugar and 2 tsp cinnamon.
5. Place about 2" apart on an ungreased cookie sheet. Bake at 400 for 8-10 min or until lightly browned but still soft. NOTE: Cookies puff up first, then flatten out with crinkled tops.