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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - flour
  • 2 tablespoons - onion powder
  • 2 tablespoons - garlic powder
  • 1 teaspoons - red pepper
  • 1 teaspoons - salt
  • 1/2 teaspoons - black pepper
  • 4 - thin pork chops
  • 2 tablespoons - bacon fat
  • 2 tablespoons - olive oil
  • 2 cups - buttermilk
  • Directions:

    Chopped fresh parsley or green onions, for garnish, optional
    Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.
    Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.
    Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.
    Variation: May sauté onions and or mushrooms with pork chops and add to gravy mixture.

    Brief Description

    smothered pork chops cooked in an iron skillet

    Main Ingredient:

    pork chops

    Category:  Pork

    Cuisine:  Southern

    Source

    http://learnaboutcook.blogspot.co.id/2016/03/smothered-pork-chops.html

    Tags

    Posted By:

    jkandsf2d

    Posted On:

    March 8, 2016

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