S’Mores Popcorn Balls Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - light brown sugar, firmly packed
  • 1/2 cups - butter or margarine
  • 1/2 cups - corn syrup
  • 1/2 teaspoons - baking soda
  • 10 cups - freshly popped popcorn, cooled
  • 1 packages - mini marshmallows, 10.5 ounces
  • 2 cups - graham crackers, crumbled
  • 1 cups - chocolate chips
  • Directions:

    Combine the brown sugar, butter, and corn syrup in a medium saucepan and cook over high heat for 5 minutes (it gets very hot). Remove from the heat and stir in the baking soda.

    Combine the popcorn and the marshmallows in a large metal or heat-resistant glass bowl (not plastic; the heat could damage it). Drizzle in a thin stream the sugar mixture over the popcorn, then gently stir in the graham cracker crumbles and chocolate chips.

    Let the mixture set until cool enough to handle, then using buttered plastic sandwich bags on your hands, form the mixture into popcorn balls. Store in an airtight container.

    Brief Description

    Mix popcorn with traditional s'mores ingredients for a fun and delicious treat.

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min


    For a more festive look, dip half the balls in melted chocolate or drizzle them with chocolate and allow to set before serving.



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    Posted On:

    January 19, 2013

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