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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - Butter, at room temperature
  • 1/4 cups - Brown Sugar
  • 1/2 cups - Sugar
  • 1 - Large Egg
  • 1 teaspoons - Vanilla
  • 3/4 cups - Flour
  • 1 1/3 cups - Graham Cracker Crumbs
  • 1 teaspoons - Baking Powder
  • 1/4 teaspoons - Salt
  • 2 - King Size Milk Chocolate Bars
  • 1 1/2 cups - Marshmallow Creme/fluff, Not melted marshmallows
  • Directions:

    Preheat oven to 350°F. Grease an 8-inch square baking pan.

    In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.

    Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).

    Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.

    Brief Description

    The goodness of s'mores with less mess.

    Main Ingredient:

    Chocolate, Marshmallow creme

    Category:  Desserts

    Cuisine:  American

    Posted By:


    Posted On:

    September 30, 2012

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    1. Melanie says:

      Mmm! I can’t wait to try … perfect for when you want this flavor but can’t easily run out and roast marshmallows.

    Leave a Reply to Melanie Cancel reply