Smooth Chocolate Frosting Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter or margarine, softened
  • 3 bars - 1 oz. each Hershey's bittersweet baking chocolate, broken into pieces
  • 1 cups - powdered sugar
  • 2 tablespoons - milk
  • 1 teaspoons - vanilla extract
  • Directions:

    In a small saucepan over very low heat, melt butter and chocolate, stirring constantly until mixture is smooth.

    Pour into small mixer bowl; gradually add powdered sugar, milk and vanilla, beating until smooth.

    If necessary, refrigerate 5 to 10 minutes or until spreading consistency is reached.

    Makes about 1 cup frosting.

    Brief Description

    Bittersweet baking chocolate pieces with powdered sugar and milk make a smooth frosting (makes about 1 cup).

    Main Ingredient:

    bittersweet chocolate

    Category:  Frostings

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 10 min



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    Posted On:

    October 24, 2018

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