Smoky Chipotle Hummus with Garlic Bagel Chips Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - garbanzo beans, drained
  • 1/2 cups - water
  • 1/4 cups - tahini, plus 2 tablespoons
  • 3 tablespoons - fresh lemon juice, plus 2 tablespoons
  • 2 tablespoons - olive oil
  • 2 1/2 teaspoons - chipotle chilies, minced
  • 1 1/2 teaspoons - ground cumin
  • 4 logs - pimientos in oil, drained and sliced
  • Directions:

    Reserve 3 tablespoons garbanzo beans for garnish. Blend remaining garbanzo beans and next 7 ingredients in processor until smooth. Add pimientos; process, using on/off turns, until pimientos are coarsely chopped. Transfer hummus to medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper. Sprinkle with reserved garbanzo beans. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Accompany with bagel chips.

    Brief Description

    Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

    Main Ingredient:

    garbanzo beans

    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 15 min

    Posted By:


    Posted On:

    August 6, 2013

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