Smokehouse Pepper Wings Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - plain bread crumbs
  • 2 teaspoons - McCormick® Smokehouse Ground Black Pepper
  • 1 teaspoons - McCormick® Garlic Salt
  • 2 pounds - Chicken wing pieces, thawed, if frozen
  • Directions:

    Preheat oven to 425°F.

    Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

    Bake 30 minutes or until chicken is cooked through.

    Brief Description

    Spice up your football party menu with these smoky, peppery chicken wings.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min



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    Posted On:

    August 24, 2013

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