Smoked Turkey and Farro Salad Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Farro
  • 1/4 cups - Extra-Virgin Olive Oil
  • 3 tablespoons - Red-Wine Vinegar
  • 3 tablespoons - Finely Chopped Shallots
  • 1/4 teaspoons - Freshly Ground Pepper
  • 1 - 6-ounce Slice Deli Smoked Turkey (3/4 in thick), skin removed, cut into 1/2-inch cubes
  • 1/2 cups - Diced Smoked Cheese, such as Cheddar or Gouda
  • 1 cups - Yellow Bell Pepper, chopped
  • 1 - Large Stalk Celery, chopped
  • 1 - Ripe But Firm Avocado, diced
  • 3/4 cups - Slivered Soft Sun-Dried Tomatoes
  • Directions:

    1. Place farro in a medium saucepan, add enough water to cover by 2 inches and bring to a boil. Stir, reduce heat to a simmer and cook, uncovered, until the farro is the desired tenderness, 15 to 25 minutes. Drain and rinse with cold water. Drain again.
    2. Meanwhile, whisk oil, vinegar, shallots and pepper in a large bowl. Add the farro, turkey, cheese, bell pepper, celery, avocado and sun-dried tomatoes; toss to coat.

    Brief Description

    Look for farro - a quick-cooking high-fiber whole grain - in the bulk section or near other grains in natural-foods stores. Time to try something new !

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    June 16, 2016

    Print Recipe

    Speak Your Mind