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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 racks - baby back ribs
  • - BBQ sauce of choice
  • Rib Rub
  • 1/2 cups - brown sugar
  • 1 tablespoons - smoked paprika
  • 1/2 teaspoons - cayenne pepper
  • - salt & pepper
  • Directions:

    Preheat oven to 225 degrees F.

    Thoroughly combine all Rib Rub ingredients in a small bowl.

    Prepare baby back ribs by removing skin from under side of ribs by slicing the skin and pulling away. Sprinkle rub over each side of ribs and rub into the meat 'til covered and saturated. Wrap each rack of ribs in Saran Wrap tightly and place on a baking sheet. Cook in preheated oven for 3 hours.

    Carefully remove saran wrap from ribs; place each rack on a sheet of aluminum foil and brush ribs with preferred BBQ sauce while preheating grill to medium-high heat.

    Close foil around ribs and place ribs on grill; allow to heat for about 10 minutes.

    Brief Description

    Ribs are slow roasted in oven and then cooked just a few minutes on the BBQ before serving.

    Main Ingredient:

    baby back ribs

    Category:  Pork

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 3 hour(s) 10 min

    Posted By:


    Posted On:

    July 5, 2013

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