Slow-Cooker Turkey Breast Recipe | Taste of Home Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - bone-in turkey breast (6 to 7 pounds), skin removed
  • 1 - tablespoon olive oil
  • 1 - teaspoon dried minced garlic
  • 1 - teaspoon seasoned salt
  • 1 - teaspoon paprika
  • 1 - teaspoon Italian seasoning
  • 1 - teaspoon pepper
  • 1/2 - cup water
  • Directions:

    Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.

    Brief Description

    Turkey breast

    Main Ingredient:

    turkey breast

    Category:  Poultry

    Cuisine:  American

    Prep Time:
    Cook Time:


    Recipe can be halved.


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    Posted On:

    March 28, 2020

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